INGREDIENTS: Fish pieces, Curd - 1 tsp, Red Chilly powder, Chopped Chillies, Coriander leaves, Curry Leaves, Coriander powder (dhaniya powder), Ginger Garlic paste, Lemon Juice, Oil, Tumeric
- Mix all the above and marinate the fish pieces for 5minutes
- Fry them on medium flame.
- Juicy tasty fried fish pieces are ready by constant turning both sides carefully of the fish to avoid burning.
- Check with a tooth pick to verify whether its properly cooked or not.
- Decorate the dish with Lemon, Tomato, Onion pieces, Coriander to look delicious and increase the appetite... Enjoy!!!!!!!!!!!