INGREDIENTS
: Fish pieces, Curd - 1 tsp, Red Chilly powder, Chopped Chillies, Coriander leaves, Curry Leaves, Coriander powder (dhaniya powder), Ginger Garlic paste, Lemon Juice, Oil, Tumeric


PREPARATION:
  • Mix all the above and marinate the fish pieces for 5minutes
  • Fry them on medium flame.
  • Juicy tasty fried fish pieces are ready by constant turning both sides carefully of the fish to avoid burning.
  • Check with a tooth pick to verify whether its properly cooked or not.
  • Decorate the dish with Lemon, Tomato, Onion pieces, Coriander to look delicious and increase the appetite... Enjoy!!!!!!!!!!!

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