NATU KODI KURA / COUNTRY HEN CURRY

INGREDIENTS: Country chicken pieces ( natu kodi mukkalu), Oil, Salt, Ginger garlic paste, Onions, Red chilly paste, Jeer apowder, Garam masala, Turmeric, Tamarind juice, Poppy seeds paste (gasagasalu paste), Coriander

PREPARATION:

• Marinate chicken by addind ginger garlic paste, red chilly paste, garam masala, jeera powder, turmeric, salt for 10 minutes
• Place kadai on flame, heat 5-6 spoons of oil
• Boil chopped onions, pinch of salt and close the lid for 5- 10 minutes and cook in low flame
• Now add split green chilly, marinated chicken pieces and saute slowly
• Close the lid for 20 minutes
• Now add tamarind juice, poppy seeds paste and mix well
• Finally give seasoning by sprinkling pinch of salt, garam masala, chopped coriander
• Close the lid and cook for 2 more minutes
• Dish out and serve..
• Goes good with any rice, chapathis..