MEXICAN OMELET

INGREDIENTS: Eggs, Salt, Pepper, Grated boiled alu, Red capsicums, Yellow capsicums, Green capsicums, Mushrooms, Butter, Oil

PREPARATION:

• In a bowl, add egg yolk, salt, pepper and beat well
• Now add grated alu and beat again
• Place frying pan on flame, heat little oil
• Add cut capsisums of three colours (just for look), cut mushrooms and saute well
  
• Now pour the egg yolk contents on the top
  
• Roast it on both sides using butter
• Roll it and serve..
• Mexican omelet is ready to eat now