INGREDIENTS: Oil, Prawns, Onions, Bread, Eggs, Salt, Dhaniya seeds, Red chilly powder, Cardamom (elachi), Cinnamon (dalchina chekka), Cloves (lavangam), Ginger garlic paste, Turmeric (pasupu)

PREPARATION:
  • Place frying pan on flame, heat 3-4 spoons of oil
  • Add cleaned prawns, fry for a while
  • Add chopped onions, ginger garlic paste and fry for 2 more minutes
  • In mixy jar add dhaniya, cardamom, cinnamon, cloves, Elachi and make it into a fine powder
  • Add this powder in to the frying pan
  • Now add salt, red chilly powder, turmeric and saute it
  • Finally add 1 t glass of water and bring it to boil for 5 minutes
  • Off flame, cool it and grind well into fine paste
  • Make the paste into small balls of jamun size till the whole dough
  • Now take bread slices, remove the brown edges of it
  • Dip the slice in water and squeeze the water completely to soften bread
  • Place the prawn ball into bread slice
  • Roll it into your own shape, make such till all the balls finish
  • Beat 2 eggs in an bowl seperately
  • Dip the prepraed balls in egg yolk
  • Now deep fry in oil till golden brown
  • Garnish with onion carrot slices
  • Serve s good with tomato ketchup..

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