12:05 PM

INGREDIENTSOil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Onions, Red chilly powder, Dhnaiya powder, Jeera powder, Fish, Tamarind pulp, Tomato, Garam masala, Ginger garlic paste

  • Marinate fish pieces in a bowl by adding ginger garlic paste, salt, turmeric, lemon juice
  • Mix well , let it be aside for 30 minutes, mean while
  • Place kadai or bowl on flame, heat 2 spoons of oil
  • Add red chillies,avalu, jeera, curry leaves and fry for a while
  • Add cut onions and fry till transparent
  • Add cut tomato, pinch of turmeric powder, salt, red chilly powder, t spn of dhaniya & jeera powder,  and bring to boil
  • When you observe oil floating at the walls of the kadai add tamarind pulp and boil for 5 more minutes
  • Now add the marinated fish pieces in to the kadai and simmer for five minutes or till oil floats
  • Finally dish out and garnish with coriander
  • Goes well with rice, chapathis...


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