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KRISHNASTAMI / GOKULASTAMI / KRISHNA JAYANTHI

FESTIVAL CELEBRATIONS KRISHNASTAMI FESTIVAL SIGNIFICANCE LORD KRISHNA

KRISHNASTAMI / GOKULASTAMI / KRISHNA JAYANTHI

8:35 AM

The birthday of Lord Krishna is renowned as Janmashtami and is celebrated with all the zeal and enthusiasm approximately eight days subsequ...

Posted by Prathima P 1 comments

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Labels: FESTIVAL CELEBRATIONS , KRISHNASTAMI FESTIVAL SIGNIFICANCE , LORD KRISHNA

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AAKURALU Akroot ALU ALU / POTATO ALU / POTATO / VULLAGADDA / BANGALADHUMPA AMARANTH LEAVES AMARNATH LEAVES AMARNATH LEAVES / THOTAKURA AMERICAN SWEET CORN AMLAS Anjur APPETIZERS APPLE BABY CORN BADHAM BANANA / BEANS BEERAKAYA / RIDGE GUARD BENDAKAYA / LADIES FINGER / OKRA BENDI Bengal gram (senagabadalu) Bengal Gram (senagapappu) Besan flour / Senagapindi / Gram flour BESIN FLOUR / SENAGAPINDI BETROOT Biriyani aaku BIYYAPINDI Biyyapindi (rice flour) BONDA MIRCHI BREAD BREAK FASTS BRINJAL / VONKAYA Brown onion BUTTER BUTTERSCOTCH ICE CREAM CABBAGE CAKES CAPSICUM CAPSICUM / BENGALURU MIRCHI CAPSICUMS CAPSICUMS / SIMLA MIRCHI / BENGALURU MIRCHI / LAVU MARAPAKAYALU CARDAMOM Cardamom (elachi) CARROT CASHEW CASHEWS CHAPATHI'S CHATS STREET FOODS CHATS STREET FOODS CHEESE CHENNA / CHIKPEA / SENAGALU CHERRIES CHINESE CUISINE CHINTHA AAKU PODI CHINTHACHIGURU CHOCO CHOCOLATE BAR CHUKKA KURA / CHUKKA AAKU / SORREL SPINACH CHUTNEYS PACHADHIS THOKKU CHUTNEYS PACHADHIS THOKKU CINNAMON CLOVES COCO COCONUT Coking soda COOKED RICE COOKED RICE / ANNAM Cooking Soda CORIANDER CORN Corn flour CUCUMBER CUCUMBER / DOSAKAYA CUMIN SEEDS / JILAKARA CURD CURRIES CURRY LEAVES CUSTARD DAHI DAHI / CURD / YOGURT DALDA DALS DESSERTS DHANIYA POWDER DIPS DONDAKAYA / TINDORA DOSA BALLS DOSA CORNER DOSAS DRIED CORN KANALS DRINKS SHAKES BEVERAGES DRINKS SHAKES BEVERAGES DRUMSTICK / MUNNAKAYA DRY COCONUT DRY COCONUT / YENDU KOBBERA EGGS CORNER elachi Fenu Greek leaves / Menthi aaku FENU GREEK SEEDS / MENTHULU Fenugreek seeds (menthulu) FESTIVAL CELEBRATIONS FESTIVAL FOODS NYVEDHAMS FESTIVAL FOODS NYVEDHAMS FESTIVALS FINGER LICKING RECEPIES FINGER MILLET FLOUR FLOUR S FRESH COCONUT Fresh coconut / Pachi Kobbera FRESH TAMARIND LEAVES FRIES GANESHA FESTIVAL Garam masala GARLIC GARLIC / THELLAGADA Garlic cloves GARLIC FLAKES GINGER / ALLAM Ginger Garlic paste GONGURA Gram flour (senagapindi) GRAVY KURMA GRAVY KURMA GREEN CHILLIES Green chilly GREEN CHILLY / PACHI MARAPAKAYA Green chilly paste GREEN CHILLY PASTE / PACHIMIRCHI PASTE Green gram GREEN LEAVES GREEN LEAVES / AAKURALU GREEN LEAVES / AAKURALU / LEAFY VEGETABLES GROCERY TRANSLATION GROUNDNUTS / PEANUTS Groundnuts(peanuts) HALWA Hard hybrid Tomato HEALTHY CUISINE HEALTHY TIPS HING / INGUVA HONEY IDLIES JAGGERY JAGGERY / BELLAM JEERA / CUMIN SEEDS JEERA POWDER Jeera powder (cumin powder) Jeera powder (cumin seeds powder) JONNAPINDI KABULI CHENNA / CHIKPEA / SENAGALAU KAKARAKAYA / BITTER GUARD Karjur Kasurimethi KIDS CORNER KOBBERA / COCONUT KRISHNASTAMI FESTIVAL SIGNIFICANCE LADDUS LADIES FINGER LADIES FINGER / BENDAKAYA / OKRA / BENDI LEAFY VEGETABLES LEFT OVERS LEGUMES Legumes (pappulu / putnala pappu) LEGUMES / PAPPULU lemon LEMON / NIMMAKAYA LEMON JUICE Lemon juice / Nimma rasam LORD KRISHNA MAIDA / MAIZE FLOUR Mamidi allam (mango flavoured ginger) MEALMAKER MILK MILK / PALU MILK MAID MILLET FLOUR MILLET FLOUR / JONNA PINDI MILO FLOUR MINT MINT / PUDHINA LEAVES MIRIYALU / PEPPER GROUNDS Moong dal (pesalu) MOTTIKAYA MUNNAKAYA / DRUMSTICK NAGA PANCHAMI NAGULA CHAVATHI NON-VEG NORTH INDIAN CUISINE NUKA S NUTRITIOUS VALUES NUVVULU / SEASAME SEEDS OATS OKRA ONION ONIONS Orange Food Colour OREGANO PACHI KOBBERA / FRESH COCONUT PALAK LEAVES PALAKURA / PALAK / SPINACH PANEER PAPPUKURA PAPPULU PARATHAS PAROTAS ROTIS BREADS PARATHAS PAROTAS ROTIS BREADS PASTE PAYASAM KHEER PAYASAM KHEER Peanuts (roasted ground nuts) Pepper PESALU / GREEN MUNG BEAN PESARAPAPPU / GREEN GRAM DAL PICKLES PINDI VONTALU TRADITIONAL FOODS SAVARIES PINDI VONTALU TRADITIONAL FOODS SAVARIES pineapple Pista PIZZA PLAIN RICE FLOUR / BIYYAPINDI PONGANALU Poppy seeds Poppy seeds (gasagasalu) POTATO POTATO / ALU / VULLAGADDA / BANGALADHUMPA Potatoes POWDERS PODILU POWDERS PODILU Pudhina (mint leaves) PUDHINA LEAVES PUFFED RICE / BORUGULU PUFFED RICE / BORUGULU / MURMURAS PULUSULU QUICK BITES RADDISH / MULLANGI RAGIPINDI Raisins RAKSHABANDHAN RASAM Raw Banana RAW BANANA / PACHI ARATIKAYA RAW MANGO RAW ONIONS Raw Rice RAW RICE SEMOLINA / BIYYAPU RAVVA RED CHILLIES / YENDU MARAPAKAYA Red Chilly fresh Red chilly powder RICE / BIYYAM RICE FLAKES / ATUKULU RICE SPECIAL Roasted (or) Raw Groundnuts Roasted peanuts ROTTI'S SAGO / SAGGUBIYYAM SAJJA PINDI / BHAJRA FLOUR SAJJAPINDI SALAD SALT Sambar Sarakaya SEASAME / NUVVULU Seasame seeds Seasame seeds (white nuvvulu) SEASONING SEMIYA / VERMICELLI SEMOLINA / RAVA SENAGAPAPPU / BENGAL GRAM / CHENNA DAL SENAGAPINDI / BESAN FLOUR Sengapindi (gram flour) SIDE DISH SNACKS SOAR CURD / PULLANI PERUGU Sorakaya SORAKAYA / BOTTLE GUARD SORREL LEAVES SOUPS SOYA Spring Onions STARTERS SUGAR SUGAR / CHEKKARA SWEET SWEETS TAMARIND TAMARIND LEAVES / CHINTHAAKU / CHINTHACHIGURU TAMARIND PASTE TAMARIND PULP / CHINTHAPANDU RASAM Tea powder Thambakaya Thick Poha (dhappani atukulu) THOTAKURA THOTAKURA / AMARNATH LEAVES TOMATO TOMATO KKETCHUP TOMATOES TOOR DAL / KANDHIPAPPU TORTILA CHIPS Turmeric Turmeric powder TUTY FRUITY Urad dal URAD DAL / VUDHIPAPPU / VUDHIBALLU VADA CORNER VARA MAHA LASHMI POOJA VEGETABLES VONKAYA / BRINJAL Water YAM / CHAMAGADDA YAM / CHAMAGADDA / ARBI YOGURT

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