THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DALFRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pes...

CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY

INGREDIENTS : Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt, Turmeric, Coriander, Tomato, Green chilly, ...

BEERAKAYA PESARAPAPPU / RIDGE GUARD GREEN GRAMDAL CURRY

INGREDIENTS : Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, G...

THELLAGADDALA PULLAGURA / GARLIC GOJJU

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Gree...

DHONDAKAYA NINCHIDIKAYA / TINDORA NINCHUDIKAI

INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pie...

EGG PLANT CURRY / VONKAYA KURA

INGREDIENTS : Brinjal / vonkaya /egg plant, Dhaniya powder, Red chilly powder, Elachi (cardamom), Lavangam (cloves), Dry coconut, Nuvvulu (s...

BENDAKAYA NINCHUDUKAI (LADIES FINGER)

INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pie...

DOUBLE BEANS CURRY

INGREDIENTS : Peas, Onions, Double beans, Tomatoes, Salt, Jaggery (bellam), Gasagasalu (poppy seeds), Carrot, Dhaniya (coriander seeds),...

CHENNA BRINJAL TOMATAR MASALA

INGREDIENTS : Oil, Jeera, Onions, Ginger garlic paste, Long Green Brinjal (you can even use normal brinjal also), Salt, Turmeric, Red chil...

STUFFED RIDGEGUARD / GUTTHI BEERAKAYA

INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic p...

PALAK PANEER

INGREDIENTS : Spinach leaves (palakura), Salt, Garam Masala, Red chilly powder, Onions, Kasurimethi, Turmeric powder, Jilakara (cumin seed...

KADAI PANEER

INGREDIENTS : Oil, Ghee, Paneer cubes, Jilakara(cumin seeds), Capsicums(green, yellow,red), Onions, Tomato puree, Ginger garlic paste, S...

RAJMA TOMATO CURRY

INGREDIENTS : Rajma (kidney beans), Onion, Tomato, Salt, Oil, Amchur powder (dry mango powder), Jeera powder, Garam masala, Dhaniya powder...

MOONG BATURA / GREEN MUNG BEAN CURRY / PESALA KURA

INGREDIENTS : Oil, Ginger garlic paste, Red chilly powder, Onion, Tomato, Turmeric (pasupu), Butter, Dhaniya powder(coriander seeds powder...

SOYA KANDHARI

INGREDIENTS : Milk, Soya meal makers, Oil, Green chillies, Salt, Cashew paste, Ginger garlic paste, Red chilly powder, Onions, Pudhina (mi...

ALOO PALAK / PALAK ALU

INGREDIENTS : 3 cups chopped spinach (pala kura) 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 g...

KANDHA GINJALA PULUSU

INGREDIENTS : Fresh Kandha ginjalu (yam seeds), Onions, Tomatoes, Salt, Jaggery (bellam), Gasagasalu (poppy seeds), Carrot, Dhaniya (co...

PEAS CURRY / BATANI PULUSU / MATAR KURMA

INGREDIENTS : Peas, Onions, Tomatoes, Salt, Jaggery (bellam), Gasagasalu (poppy seeds), Carrot, Dhaniya (coriander seeds), Fresh coconut, Ta...

BOMBAY CHUTNEY (FOR PURIS)

INGREDIENTS : Senaga pindi (gram flour), Salt, Green chilly, Water, Oil, Curry leaf, Coriander, Jeera(cumin seeds), Carrot, Alu, Tomato, Oni...

BEERAKAYA NINCHUDUKAI (RIDGE GUARD)

INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pi...