INGREDIENTS: Peas, Onions, Double beans, Tomatoes, Salt, Jaggery (bellam), Gasagasalu (poppy seeds), Carrot, Dhaniya (coriander seeds), Fresh coconut, Tamarind juice/paste, Garlic pieces, Red chillies, Coriander, Curry leaves, Turmeric (pasupu)
PREPARATION:
  • Take a mixy jar, add dhaniya, coconut pieces, garlic pieces, red chillies, poppy seeds, salt, jaggery, tamarind paste and grind as an fine paste
  • Now take a kadai, heat 2-3 spoons of oil, add curry leaves, onions, carrot pieces, fresh double beans, peas and shallow fry
  • Then add the grinded paste and fry and then add tomato pieces, water and saute it
  • Boil this gravy for few minutes till cooked
  • Garnish with coriander
  • Serve hot with rice, rotis, chapathis ...

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