INGREDIENTS: Oil, Jeera (cumin seeds), Avalu (mustard seeds), Urad dal (vudhipappu), Chenna dal (senagapappu), Salt, Green chillies, Okra / bendakaya / ladies finger, Turmeric, Fresh coconut, Coriander, Curry leaves

PREPARATION:
  • Chop ladies finger into pieces
  • Heat frying pan on flame
  • Add 3-4 spoons of oil
  • Add avalu, jeera, urad dal, chenna dal, curry leaves and fry
  • Add cut green chillies and fry
  • Add turmeric, salt, chopped okra and fry till cooked
  • Add a spoon of curd , to avoid the stickyness / gummy nature from okra
  • Finally add chopped coriander, grated coconut and mix well
  • Dish out and serve
  • Tastes good with rice, chapathis..

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