INGREDIENTS : Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chillies, Ginger Ga...
THOTAKURA THALIMPU / AMARANTH LEAVES FRY
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, R...
CHENNA KANALS
INGREDIENTS : Chenna (chenugalu/white chikpeas), Oil, Salt, Red chilly powder, Garlic, Dhaniya powder, Lemon juice, Onion, Cornflour, Cor...
TOMATO DAL
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu), Salt, Onio...
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CUCUMBER GRAVY SALAD / DOSAKAYA SASAVA / PERUGUPACHADI
INGREDIENTS : Cucumber, Green chillies, Dry coconut, Salt, Curd, Cumin seeds (jeera), Oil, Mustard seeds (avalu), Coriander, Curry leaves...
PESARAPAPPU (GREEN GRAM DAL)
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Curry leaves, Coriander, Green chillies, Turmeric powd...
VEG BULLETS
INGREDIENTS : Oil, Potatoes, Onions, Peas, Green chillies, American Sweet Corn seeds, Ginger Garlic paste, Coriander, Mint leaves (podhina),...
THOTAKURA THALIMPU (AMARANTH LEAVES FRY)
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Re...
VEG NOODLES
INGREDIENTS : Plain Noodles, Oil, Carrot, Cabbage, Capsicums, Onions, Salt, Azanomoto, Pepper, Soya sauce, Venegar, Tomato sauce, Chilly sau...
ALU KURMA
INGREDIENTS : Potatoes, Tomatoes, Dhaniya powder, Red chilly powder, Elachi (cardamom), Lavangam (cloves), Dry coconut, Poppy seeds (gasagas...
PAROTA / PARATHA
INGREDIENTS : Maida, salt, Milk, Oil PREPARATION : Take a bowl, add required quantity of maida into it Then add 2 spoons of sirotti ra...
ALU TIKKI
INGREDIENTS : Onion (chopped), ½ cup green peas (boiled), 3 tablespoon coriander leaves (chopp...
PANEER BALLS
INGREDIENTS :Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer cubes, Coriander, Curry leaves, Ginger Garlic paste, Green c...
DEVI NAVARATHRI NYVEDHAMS FOR VIJYA DASAMI
DASARA - D asara is celebrated all over India with a lot of fan fare and religious fervor. A religious as well as a social ...
VANGIBATH (BRINJAL / BAINGAN RICE)
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Tu...
DHUM BHENDI (LADY FINGER / OKRA)
INGREDIENTS : Oil, Bhendi, Ginger Garlic paste, Dhaniya powder (coriander powder), Salt, Chat masala, Onion, Turmeric powder, Curd, Gasagasa...
SAGO VADA (SAGGUBIYYAM)
INGREDIENTS : Sago (saggubiyyam), Green chillies, Onions, Salt, Potatoes, Ground nuts, Black pepper, Lemon, Coriander, Oil PREPARATION : So...
SAGGU BIYYAM DOSA (INSTANT PREPARATION)
INGREDIENTS: Saggu biyyam (Sago), Potato, Green Chillies, Salt, Coriander leaves, Curry leaves PREPARATION: Soak saggubiyyam in water f...
ARE YOUR CHAPATHIS COMING OUT SOFTLY???
NO.. HERE ARE SOME TIPS FOR YOU To get chapatis very soft, add half t-spoon of black peppe powder to the flour. By this, you wish to make ...
GOLINCHINA ROTTE (DEEP FRIED ROTTE)
INGREDIENTS: Roasted (or) Raw Groundnuts, Rice flour, Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry leaves, Spinac...
PANAGANTA AAKU RASAM
INGREDIENTS: Oil, Mustard seeds (avalu), Cumin seeds (jilakara), Curry leaves, Coriander, Tamarind juice/paste, Salt, Rasam powder, Turme...
ALU PAROTA
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, G...
BREAD
INGREDIENTS: Bread Flour - 1/2 kilo, Butter - As interested, Yeast - 7mg, Sugar - 2 tsp, Salt - to taste, Eggs - 2 to 4, Lukewam Water - as ...
METHI FRY / FENU GREEK LEAVES FRY
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Legumes (pappulu), Salt, Red chillies, Tamarind, Jaggery (bellam), Dry Coco...
BRINJAL TOMATO FRY
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Gree...
YUPMA
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Gree...
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PAPPU / DAL WATER RASAM
THIS IS AN SPECIAL RECEPIE, PREPARED USING DRAINED WATER FROM BOILED DAL OF ANY LEAVES (PALAK, THOTAKURA, MENTHIKURA ..) INGREDIENTS : Dr...
THOTAKURA PAPPU (AMARANTH LEAVES DAL)
INGREDIENTS : Cumin seeds (avalu), Mustard seeds (jeera), Garlic cloves, Onions, Tomato, Green chilly, Curry leaves, Coriander, Turmeric pow...
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