DOSA ROAST

Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts

INGREDIENTS: Avalu (mustard), Cumin (jeera), Urad dal (vudhipappu), Chenna dal (bengal gram), Oil, Salt, Green chillies, Onions, Lemon, Turmeric, Curry leaves, Coriander, Leftout dosas (or) dosa batter





PREPARATION:

• If u have thick dosas readily, cut them into pieces


• If not make thick dosas using dosa batter


• Place frying pan or kadai on flame


• Heat 2 spoons of oil


• Add mustard, cumin, urad and chenna dals


• Let them all splutter


• Add curry leaves, chopped onions and green chillies


• Fry for a while


• Add turmeric, salt and mix well


• Add cut pieces of dosas, mix well


• Off flame, add lemon (optional) and dish out


• Garnish with coriander and serve hot..


• Tasty tasty dosa roast is ready to serve


• Tastes good when hot