SWEET CORN CHAT

INGREDIENTS : 1/2 cup boiled Corn kenals, 1/2 cup chopped Onions, 1/4th cup capsicum, 1-2 Green chillies, Salt, Red chilly powder, 1 tbl spn...

CABBAGE MASALA FRY

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (bengalgram, senagaballu), Peanuts (groundnut se...

SAGO KHEER / SAGGUBIYYAM PAYASAM

INGREDIENTS : Ghee, Milk, Saggubiyyam(sago), Sugar, Saripappu

BEERAKAYA POTTU CHUTNEY / RIDGEGUARD CHUTNEY

Cooked ridge guard fry for your lunch, what didi u do with the peeled skin ? Heres an simple chutney using leftout ridge guard peeled skin,...

PINEAPPLE SALAD

INGREDIENTS : Pineapple, Salt, Pepper

KARAM SAJJA NIPATLU / SPICY BHAJRA CRACKERS

INGREDIENTS : Sajja pindi (bhajra flour) - 1 cup, Oil, Salt, Green chilly paste, Cumin (jeera) -  1 tbl spn , Seasame (white nuvvulu) - 1 t...

GONGURA PULIHORA / SORREL LEAVES PULIOGARE

INGREDIENTS : Avalu (mustard), Jeera (cumin), Urad dal (vudhiballu), Chenna dal (bengal gram /senagapappu), Curry leaves, Green chillies, Re...

SAGGUBIYYAM MURUKULU / SAGO KARALU

INGREDIENTS : Plain rice flour (biyyapindi), Soar Curd (pullani perugu), Salt, Green chilly paste, Sago (saggubiyyam), Oil

TINDORA IN PEANUT SAUCE (DONDAKAYA)

INGREDIENTS : Avalu (mustard), Cumin (jeera), Urad dal (vudhipappu), Chenna dal (bengal gram), Oil, Salt, Red chillies, Turmeric, Curry leav...