INGREDIENTS: Ghee, Milk, Saggubiyyam(sago), Sugar, SaripappuPREPARATION:
- Soak sago in water for one night or 3 hours (depends on the type of sago you take)
- Drain water completely
- Take bowl, pour 3 glasses of milk and boil
- While boiling add 1 glass of sago, wait till sago boils
- Add sugar only after sago gets boiled (else sago remain unboiled)
- Stir well once till sugar gets dissolves, off flame
- Fry dryfruits in ghee in an seperate pan
- Add fried dry fruits into the bowl
- Refrigerate till cooled (optional)
- Serve chill, tastes good when served hot also
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