SAGO KHEER / SAGGUBIYYAM PAYASAM

INGREDIENTS: Ghee, Milk, Saggubiyyam(sago), Sugar, Saripappu





PREPARATION:

• Soak sago in water for one night or 3 hours (depends on the type of sago you take)


• Drain water completely


• Take bowl, pour 3 glasses of milk and boil


• While boiling add 1 glass of  sago, wait till sago boils


• Add sugar only after sago gets boiled (else sago remain unboiled)


• Stir well once till sugar gets dissolves, off flame


• Fry dryfruits in ghee in an seperate pan


• Add fried dry fruits into the  bowl


• Refrigerate till cooled (optional)


• Serve chill, tastes good when served hot also