INGREDIENTS : Moong dal, Salt, Red chilly powder, Onions, Tomato, Coriander, Lemon PREPARATION : Take a bowl Add fried moong dal i...
BUTTER SWEET CORN / BUTTER BHUTTA
INGREDIENTS : American sweet corn, Butter, Salt, Red chilly powder, Chat masala PREPARATION : Pressure cook sweet corn for 2-3 whistles (o...
CHICKPEA PATTIES / CHENNA CUTLETS
INGREDIENTS : Chickpeas (senagalu / white chenna), Potato, Salt, Red chilly powder, Dhaniya powder, Coriander, Bread crumps (or bread peice...
BUTTER NIPAT MASALA
INGREDIENTS : Carrot, Onion, Tomato, Salt, Butter, Chat masala, Mixture (or) Sev, Tomato sauce Small Nipatlu PREPARATION : Chop onion...
NIPAT MASALA
INGREDIENTS : Carrot, Onion, Tomato, Salt, Green chilly paste, Red chilly powder, Mixture (or) Sev, Small Nipatlu PREPARATION : Chop ...
CHINNA NIPATLU / RICE CRACKERS / PAPPU CHEKKALU
Its an olden days traditional food, prepared for almost all the occasions / functions in home such as marriages, shree manthams ...
CHENNA SNACK / CHIKPEA SNACK
Healthy food for kids especially INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal, Curry leaves, Coriander, Salt, G...

DAHI ALU / POTATO IN CURD
One of the famous, Rajastani special dish, loved by all is dahi alu, even kids love them and eat happily INGREDIENTS : Potatoes, Oil, Jee...
VUDHI VADA / CURD VADA (USING URAD DAL)
INGREDIENTS: Urad dal (vudhi pappu), Salt, Green chillies, Coriander, Curry leaves, Oil PREPARATION: Soak urad dal in water for 4-5 ho...

SOYA CURD VADA
INGREDIENTS : Besin flour (senagapindi), Salt, Red chlly powder, Meal maker, Oil,, Curd, Avalu (mustard seeds), Jeera (cumin seeds), Coriand...
ALASANDALA VADALU (BLACK EYED PEAS) / CURD ALASANDHALA VADA
INGREDIENTS: Alasandhalu, Salt, Green chillies, Coriander, Curry leaves, Jeera, Oil PREPARATION: Soak alasandhalu in water for 4-5 hou...
ALU SAMOSA / SAMOSA
INGREDIENTS : Godham pindi (atta), Salt, Hot Water, Oil, Mustard seeda(avalu), Jeera(cumin seeds), Urad dal, Senaga ballu(bengal gram), Gree...
CHURMURI / TOMATO BORUGULU / PUFFED RICE SNACK / BHARA MASALA BORUGULU
INGREDIENTS : Puffed rice/ Borugulu, Onion, Tomato, Carrot, Curry leaves, Coriander, Green chilly paste, Red chilly powder, Salt, Rasam powd...
CHENNA KANALS
INGREDIENTS : Chenna (chenugalu/white chikpeas), Oil, Salt, Red chilly powder, Garlic, Dhaniya powder, Lemon juice, Onion, Cornflour, Cor...

SAGO VADA (SAGGUBIYYAM)
INGREDIENTS : Sago (saggubiyyam), Green chillies, Onions, Salt, Potatoes, Ground nuts, Black pepper, Lemon, Coriander, Oil PREPARATION : So...

ATUKULA VADA (RICE FLAKES)
INGREDIENTS : Rice flakes (atukulu), Green chillies, Salt, Onions, Rice flour(biyyapindi), Gram flour (senagapindi), Red chilly powder, Curd...
BREAD DAHI VADA
INGREDIENTS : Bread, Curd, Tamarind, Coriander, Salt, Oil, Red chilly powder PREPARATION : Take out all the brown edges of bread Take a...

PRAWN VADAS
INGREDIENTS : Oil, Senagapappu (bengal gram), Raw Prawns, Salt, Ginger Garlic paste, Garam masala, Onions, Green chilly, Podhina (mint leave...
PAV BHAJI
INGREDIENTS: Carrot, Potatoes, Cabbage, Tomatoes, Fresh Green Peas, PavBhaji masala, Red chilly powder, Salt, Onion, Ginger Garlic paste, C...

RAGI (FINGER MILLET) VADA
INGREDIENTS : Green mung bean(pesalu), Ragi pindi(finger millet flour),Onion, Garam masala, Curry leaves, Coriander, Ginger garlic paste, Sa...