NIPAT MASALA

INGREDIENTS: Carrot, Onion, Tomato, Salt, Green chilly paste, Red chilly powder, Mixture (or) Sev, Small Nipatlu 

PREPARATION:

• Chop onions, tomato
• Peel of the outer layer for carrot Grate it (thuramadam)
• Grind few green chillies into paste by adding little salt
• Place small nipats in an plate around 6 in no.
• Apply green chilly paste to it on one side
• Place few chopped onions, tomato, grated carrot on it
• Sprinkle salt and red chilly powder
• Add sev or any mixture pof our own choice on the top
• Add puffed rice on it (optional)
• Spicy spicy nipat masala is ready to serve now..as an snack
• You can even cut tomato into slice and place on the nipat (optional)
• This gives you different taste