GULAB JAMUN

INGREDIENTS: Jamun powder, Water, Salt, Sugar, Oil, Cardamom (elachi)

PREPARATION:

• Remove the contents of jamun powder into a bowl
• Add pinch of salt (optional)
• Kneed it to tight dough using required water
• Make the dough into small balls or your required shape 
• Do such till complete dough finishes
• Mean while make sugar syrup
• Boil sugar and water in 1:1 ratio, till you observe honey colour
• This indicates that syrup is ready
• Place kadai on flame, heat oil
• Deep fry prepared jamun balls in low flame till golden brown or reddish brown
• Take out and keep directly into sugar syrup
• Serve cool or hot...
• Add pinch of cardamom powder for flavour (optional)
• Yummy yummy tasty tasty delicious gulab jamuns are ready to eat now...

Ratios of sugar and water can be changed to (1 sugar: 2water), if you dsn't deserve much sweet