VADA PAPPU - PANAKAM (SREE RAMANAVAMI NYVEDHAYM)

VADA PAPPU

Plain vada pappu will be placed to god as nyvedhyam but while eating we can follow the below process

INGREDIENTS: Pesara pappu (green gram dal), Cucumber, Green chilly paste, Salt, Coriander, Fresh coconut


PREPARATION:

• Soak pesarapappu in water for 7-8 hours
• Drain water completely
• Add chopped cucucmber, coriander green chilly paste, salt, Fresn grated coconut
• Mix well and serve..

PANAKAM

INGREDIENTS: Jaggery (bellam), Pepper, Water

PREPARATION:

• Take a bowl
• Add 5 table spoons of grate jaggery
• 1 t spoon of ground pepper
• Mix well with required amount of water and serve