INGREDIENTS: 2 Cups of boiled rice (uppudu biyyam), 2 cups of raw rice (pachi biyyam), Salt as required, Pinch of Cooking soda, Sugar, Fresh coconut, Cashews, Gasagasalu (poppy seeds), Plain rice flour (biyyapindi), Milk
PREPARATION:
- Soak boiled rice and raw rice in water for 3 hours
- Grind them into thick batter using little water
- Let this batter ferment (nanabatadam) for 1 night or 7-8 hours
- Take requires amount of batter into bowl, add pinch of salt and cooking soda, mix well
- Keep them in idly stand and steam cook for 12 minutes
- Take out place them in sasthralu machine (available in markets)
- Press them into sasthralu , make such with all the idlies prepared
- In a mixy jar add 4 spoons of sugar, 2 spoons of cashews, fresh coconut, 1 spoon poppy seeds, rice flour
- Make this into fine powder
- Add this powder into milk and boil well
- Sasthralu Kheer is ready to serve now
- Off flame, dish out into bowl
- In a serving cup add, prepared sasthralu and pour the kheer as topping and serve
- Garnish with few dry fruits
- Yummy yummy sweet sasthralu are ready to serve now..
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