DOSA ROAST

Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS : Avalu (mustard), Cumin (jeer...

CAPSICUM TOMATO FRY

INGREDIENTS : Oil, Mustard (avalu), Jeera (cumin), Coconut, Capsicums, Tomato, Poppy seeds (gasagasalu), Coriander, Onions, Curry leaves, L...

PUNERI ALU

INGREDIENTS : Potatoes , Salt, Green chillies, Curry leaves, Jeera (cumin seeds), Oil, Sugar, Roasted peanuts, Coriander, Garlic cloves (op...

BIRANJI / MASALA SOAR CURD RICE

INGREDIENTS : Butter (or) Dalda, Mustar (avalu), Jeera (cumin), Curry leaves, Coriander, Green chillies, Salt, Garlic cloves, Soar Curd (pu...

GREEN CHILLY CUTMIRCH

INGREDIENTS : Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Onions, Jeera powder (cumin seeds powder), Cooking Soda

PESARA IDLY CHIYALI / MOONG DAL IDLY FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Tur...

MINT CORIANDER PULAO

INGREDIENTS : Oil (or) Butter, Jeera (cumin), Ginger Garlic paste, Basmathi Rice - 1 cup, Mint (pudhina leaves) - 2 cups, Coriander (kothime...

BEERAKAYA NUVVU THALIMPU / RIDGE GUARD SEASAME FRY

INGREDIENTS :  Oil, Mustard(avalu), Cumin (jeera), Urad dal, Bengal gram (senaga ballu), Onion, Green chilly, Ridge guard (beerakaya), Seas...

GONGURA PULIHORA / SORREL LEAVES PULIOGARE

INGREDIENTS : Avalu (mustard), Jeera (cumin), Urad dal (vudhiballu), Chenna dal (bengal gram /senagapappu), Curry leaves, Green chillies, Re...