GREEN CHILLY CUTMIRCH

INGREDIENTS: Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Onions, Jeera powder (cumin
seeds powder), Cooking Soda

PREPARATION:

• Prepare batter using gram flour, salt an water


• Add pinch of cooking soda


• Make straight slit on green chillies


• Remove seeds from it


• Mix jeera powder nad salt in a bowl


• Place this mix in green chillies


• Dip it in the batter and deep fry in oil


• Deep fry in medium flame


• Take out and cut into small pieces


• Deep fry once again to roast well


• Cutmirchi is ready to serve


• Dish out , garnish with chopped onion and lemon juice


• Serve hot hot....


• Goes well with tomato ketchup


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