PANEER BALLS

INGREDIENTS:Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly, Orange Food Colour, Cumin seeds (jeera), Corn flour


PREPARATION:

• Boil potatoes in cooker and mash them softly in a bowl


• To the same bowl add grated carrot, paneer, t spn garam masala, chopped cashew pieces, coriander, curry leaves, ginger garlic paste, salt, pepper, chopped green chilly, pinch of orange food colour diluted in water or milk, jeera, 3-4 spoons of corn flour


• Mix all the ingredients like an fine dough


• Now make them into small balls of your own size


• Finally deep fry the balls in oil and take out in an paper napkin plate to drain out excess oil


• Delicious paneer balls are ready to serve now with tomato ketchup