INGREDIENTS: Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam, Cooked Rice / Annam




PREPARATION:

  • Cook rice and spread it to cool

  • In a mixy jar add fresh coconut, green chillies, salt, jeera and grind to fine paste

  • Place kadai on stove top

  • Heat 3 -4 spoons of oil

  • Add t spoon of jeera and fry

  • Add chopped fenu greek leaves and cook for few minutes

  • Add grinded paste and fry

  • Add rice and mix well

  • Off flame, Squeeze lemon and mix well

  • Dish out and serve...

  • Delicious and healthy methi rice is ready to serve now

  • Goes well as it is or can be served with onion raitha

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