METHI RICE / FENU GREEK LEAVES RICE

INGREDIENTS: Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam, Cooked Rice / Annam




PREPARATION:

• Cook rice and spread it to cool


• In a mixy jar add fresh coconut, green chillies, salt, jeera and grind to fine paste


• Place kadai on stove top


• Heat 3 -4 spoons of oil


• Add t spoon of jeera and fry


• Add chopped fenu greek leaves and cook for few minutes


• Add grinded paste and fry


• Add rice and mix well


• Off flame, Squeeze lemon and mix well


• Dish out and serve...


• Delicious and healthy methi rice is ready to serve now


• Goes well as it is or can be served with onion raitha