INGREDIENTS : Avalu (mustard), Jeera (cumin), Urad dal (vudhiballu), Chenna dal (bengal gram /senagapappu), Curry leaves, Green chillies, Re...

COOKED RICE
FESTIVAL FOODS NYVEDHAMS
GONGURA
GREEN CHILLIES
GREEN LEAVES
HEALTHY CUISINE
MIRIYALU / PEPPER GROUNDS
RED CHILLIES / YENDU MARAPAKAYA
RICE SPECIAL
TAMARIND PASTE