INGREDIENTS :Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly,...
INGREDIENTS : Oats - 1&1/2 cups, Roasted bombay rava / Semolina - 1 cup, Soar thick curd -2cups, Green chilly paste, Grated carrot, Chop...
INGREDIENTS : Roasted (or) Raw Groundnuts, Biyyapindi (rice flour), Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry ...
INGREDIENTS : Oil (or) Butter, Jeera (cumin), Ginger Garlic paste, Basmathi Rice - 1 cup, Mint (pudhina leaves) - 2 cups, Coriander (kothime...
This is specially for kids and people who dsnt take betroot and raddish directly, if you cook in this way definetly everyone will eat it ...
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,...
INGREDIENTS : Ghee, Bread, Oil, Carrot, Salt, Green chilly paste, Cumin (jilakara), Avalu (mustard), Coriander, Onions, Tomato
This goes directly to contest at Manjulas kitchen .. thats one of the good site, where she uploads videos of cooking recepies as seen in v...
We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...
Ingredients :- Capsicum 2 nos, Carrot 2 nos, Beans 5 nos, Cauliflower 6-8 florets, Potatoes 2 small, Tomatoes 2 nos, Panner 10-15 pieces, O...
Heres an very healthy rotte for people who dsn't take vegetables and nutritious flours when prepared separately, even kids can enjoy thi...
