INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu), Salt, Onions, Potatoes, Carrot, Sirotti rava (oliga rava / peni raava)
PREPARATION:
- Boil potatoes, mash them till soft and keep
- Take kadai, heat 3-4 spoons of oil, add cumin seeds, mustard seeds, urad dal, bengal gram, curry leaves and wait till they splitter
- Now add chopped onions, grated carrot, pinch of turmeric and fry till cooked
- Give seasoning by adding salt and green chilly paste
- Add mashed potato and fry well
- Add some coriander for flavour and mix all the ingredients till cooked
- Now make small bullets using the prepared mix as many as required
- Roll them in siroti raava or can be replaces with upma raava (bombay raava)
- Deep fry in oil till golden brown
- Take out to an paper plate napkin and drain off excess oil
- Garnish with onions slices and coriander
- Serve hot with tomato ketchup...
- Sprinkle little salt ans pepper on the onion slices for more taste
- Squeeze lemon juice if interested
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