PERUGU SEMIYA / YOGURT - CURD VERMICELLI

INGREDIENTS: Oil, Avalu (mustard), Jeera (cumin), Urad dal (vudhiballu), Curd /Yogurt (perugu),
Salt, Green chilly paste, Semiya /vermicelli, Onion , Coriander





PREPARATION:

• In a bowl add semiya, water and let it stay for 20 minutes till soft


• Drain water completely


• Soak it in thick yogurt for 5 minutes


• Add green chilly paste to it and mix well


• Chop onions into thin cubes and add to it


• Place small spatula on flame


• Heat a spoons of oil, add avalu, jeera and let them splutter


• Add urad dal and fry


• Add this into the curd mix


• Garnish with chopped coriander


• Perugu semiya is ready to serve now..