MEXICAN SPICY CORN

INGREDIENTS: 1/2 cup boiled Corn kenals, 1/2 cup chopped Onions, 1/4th cup capsicum,
1-2 Green chillies, Salt, Red chilly powder, 1 tbl spn Tomato ketchup, 1/4 th t spn dried oregano (avlb in markets - optional), 1 tbl spn Butter, Coriander





PREPARATION:

• Place frying pan on flame


• Heat butter, add onions, capsicum and fry till soft


• Add green chillies, corn and fry till dry


• Add salt, red chilly powder, tomato ketchup and mix well


• Finally ad dried oregano (optional)


• Dish out and garnish with coriander..


• Serve hot..