Prathi's Cuisine : SALT

Prathi's Cuisine

About
Contact
More
- Privacy
- Sub Menu
- Sub Menu
- Sub Menu

Home
Festivals
Break Fast
- DOSA CORNER
- BREAD
- IDLIES
- ROTTI'S
Kids Corner
Sweets
North Indian
- Drop Menu 2
- Drop Menu 3
STARTERS
HEALTHY TIPS

Searching...

Random Post

Showing posts with label SALT. Show all posts

Showing posts with label SALT. Show all posts

CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY

CORIANDER CURRIES CURRY LEAVES Green chilly ONIONS SALT TAMARIND TOMATO YAM / CHAMAGADDA YAM / CHAMAGADDA / ARBI

CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY

5:00 AM

INGREDIENTS : Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt, Turmeric, Coriander, Tomato, Green chilly, ...

Posted by Prathima P 2 comments

Email This BlogThis! Share to X Share to Facebook

Labels: CORIANDER , CURRIES , CURRY LEAVES , Green chilly , ONIONS , SALT , TAMARIND , TOMATO , YAM / CHAMAGADDA , YAM / CHAMAGADDA / ARBI

MINT CORIANDER PULAO

BEANS Biriyani aaku Brown onion CARDAMOM CARROT CINNAMON CLOVES CORIANDER GREEN CHILLIES Kasurimethi MINT / PUDHINA LEAVES ONIONS RICE SPECIAL SALT

MINT CORIANDER PULAO

4:06 AM

INGREDIENTS : Oil (or) Butter, Jeera (cumin), Ginger Garlic paste, Basmathi Rice - 1 cup, Mint (pudhina leaves) - 2 cups, Coriander (kothime...

Posted by Prathima P 1 comments

Email This BlogThis! Share to X Share to Facebook

Labels: BEANS , Biriyani aaku , Brown onion , CARDAMOM , CARROT , CINNAMON , CLOVES , CORIANDER , GREEN CHILLIES , Kasurimethi , MINT / PUDHINA LEAVES , ONIONS , RICE SPECIAL , SALT

Older Posts Home

Subscribe to: Posts (Atom)

Popular
Comments
Archive

Popular Posts

INDIAN GROCERY TRANSLATION (ENGLISH TO TELUGU / TELUGU TO ENGLISH)

HERE ARE FEW GROCERIES TRANSLATED FROM ENGLISH TO TELUGU, TO MAKE EASY FOR THE PEOPLE WHO SEARCH THE THINGS, TELUGU IS ONE OF THE SOUTH IND...
IDLY ATTU / IDLY DOSA / DOSA USING LEFTOUT IDLY BATTER

Left out with idly batter got bored of making idlies again, then heres an interesting recepie, using leftout idly batter, try it out... ING...
DHANIYA PACHADI / CORIANDER SEEDS CHUTNEY

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Chenna dal (senagaballu, bengal gram), Dhaniya (coriander ...
MOTTIKAYA KOBBERA THALIMPU

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriande...
PANEER BALLS

INGREDIENTS :Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly,...
APPLE KHEER / ICE CREAM

INGREDIENTS : 1 Cup Apple peeled and grated, 2 Cups full fat milk, 1/2 cup Condensed Milk, 2-3 Table spoons Sugar, 1/4 th tbl spn cashew n ...
DOSA ROAST

Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS : Avalu (mustard), Cumin (jeer...
METHI RICE / FENU GREEK LEAVES RICE

INGREDIENTS : Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam...
HOW TO CELEBRATE DIWALI

Light up your life with Diwali! It is a festival that means as much to Hindus as Christmas means to Christians. Whatever religion you are, j...
VARALAKSHMI VRATHAM AND ITS SIGNIFICANCE

VARALAKSHMI VRATHAM Varalakshmi Vratam is an important pooja performed by many women in the states of Andhra Pradesh and Karnataka...

Recent Comments

Archive

▼ 2021 (9)
- ▼ October (8)
- ► September (1)

► 2013 (3)
- ► September (2)
- ► August (1)

► 2011 (19)
- ► September (1)
- ► August (1)
- ► July (1)
- ► June (1)
- ► March (2)
- ► February (7)
- ► January (6)

► 2010 (277)
- ► December (7)
- ► November (10)
- ► October (9)
- ► September (14)
- ► August (20)
- ► July (17)
- ► June (17)
- ► May (17)
- ► April (23)
- ► March (35)
- ► February (37)
- ► January (71)

► 2009 (334)
- ► December (42)
- ► November (46)
- ► October (41)
- ► September (28)
- ► August (1)
- ► July (131)
- ► June (45)

Sponsor

Enter your email address:

Delivered by FeedBurner

Labels

AAKURALU Akroot ALU ALU / POTATO ALU / POTATO / VULLAGADDA / BANGALADHUMPA AMARANTH LEAVES AMARNATH LEAVES AMARNATH LEAVES / THOTAKURA AMERICAN SWEET CORN AMLAS Anjur APPETIZERS APPLE BABY CORN BADHAM BANANA / BEANS BEERAKAYA / RIDGE GUARD BENDAKAYA / LADIES FINGER / OKRA BENDI Bengal gram (senagabadalu) Bengal Gram (senagapappu) Besan flour / Senagapindi / Gram flour BESIN FLOUR / SENAGAPINDI BETROOT Biriyani aaku BIYYAPINDI Biyyapindi (rice flour) BONDA MIRCHI BREAD BREAK FASTS BRINJAL / VONKAYA Brown onion BUTTER BUTTERSCOTCH ICE CREAM CABBAGE CAKES CAPSICUM CAPSICUM / BENGALURU MIRCHI CAPSICUMS CAPSICUMS / SIMLA MIRCHI / BENGALURU MIRCHI / LAVU MARAPAKAYALU CARDAMOM Cardamom (elachi) CARROT CASHEW CASHEWS CHAPATHI'S CHATS STREET FOODS CHATS STREET FOODS CHEESE CHENNA / CHIKPEA / SENAGALU CHERRIES CHINESE CUISINE CHINTHA AAKU PODI CHINTHACHIGURU CHOCO CHOCOLATE BAR CHUKKA KURA / CHUKKA AAKU / SORREL SPINACH CHUTNEYS PACHADHIS THOKKU CHUTNEYS PACHADHIS THOKKU CINNAMON CLOVES COCO COCONUT Coking soda COOKED RICE COOKED RICE / ANNAM Cooking Soda CORIANDER CORN Corn flour CUCUMBER CUCUMBER / DOSAKAYA CUMIN SEEDS / JILAKARA CURD CURRIES CURRY LEAVES CUSTARD DAHI DAHI / CURD / YOGURT DALDA DALS DESSERTS DHANIYA POWDER DIPS DONDAKAYA / TINDORA DOSA BALLS DOSA CORNER DOSAS DRIED CORN KANALS DRINKS SHAKES BEVERAGES DRINKS SHAKES BEVERAGES DRUMSTICK / MUNNAKAYA DRY COCONUT DRY COCONUT / YENDU KOBBERA EGGS CORNER elachi Fenu Greek leaves / Menthi aaku FENU GREEK SEEDS / MENTHULU Fenugreek seeds (menthulu) FESTIVAL CELEBRATIONS FESTIVAL FOODS NYVEDHAMS FESTIVAL FOODS NYVEDHAMS FESTIVALS FINGER LICKING RECEPIES FINGER MILLET FLOUR FLOUR S FRESH COCONUT Fresh coconut / Pachi Kobbera FRESH TAMARIND LEAVES FRIES GANESHA FESTIVAL Garam masala GARLIC GARLIC / THELLAGADA Garlic cloves GARLIC FLAKES GINGER / ALLAM Ginger Garlic paste GONGURA Gram flour (senagapindi) GRAVY KURMA GRAVY KURMA GREEN CHILLIES Green chilly GREEN CHILLY / PACHI MARAPAKAYA Green chilly paste GREEN CHILLY PASTE / PACHIMIRCHI PASTE Green gram GREEN LEAVES GREEN LEAVES / AAKURALU GREEN LEAVES / AAKURALU / LEAFY VEGETABLES GROCERY TRANSLATION GROUNDNUTS / PEANUTS Groundnuts(peanuts) HALWA Hard hybrid Tomato HEALTHY CUISINE HEALTHY TIPS HING / INGUVA HONEY IDLIES JAGGERY JAGGERY / BELLAM JEERA / CUMIN SEEDS JEERA POWDER Jeera powder (cumin powder) Jeera powder (cumin seeds powder) JONNAPINDI KABULI CHENNA / CHIKPEA / SENAGALAU KAKARAKAYA / BITTER GUARD Karjur Kasurimethi KIDS CORNER KOBBERA / COCONUT KRISHNASTAMI FESTIVAL SIGNIFICANCE LADDUS LADIES FINGER LADIES FINGER / BENDAKAYA / OKRA / BENDI LEAFY VEGETABLES LEFT OVERS LEGUMES Legumes (pappulu / putnala pappu) LEGUMES / PAPPULU lemon LEMON / NIMMAKAYA LEMON JUICE Lemon juice / Nimma rasam LORD KRISHNA MAIDA / MAIZE FLOUR Mamidi allam (mango flavoured ginger) MEALMAKER MILK MILK / PALU MILK MAID MILLET FLOUR MILLET FLOUR / JONNA PINDI MILO FLOUR MINT MINT / PUDHINA LEAVES MIRIYALU / PEPPER GROUNDS Moong dal (pesalu) MOTTIKAYA MUNNAKAYA / DRUMSTICK NAGA PANCHAMI NAGULA CHAVATHI NON-VEG NORTH INDIAN CUISINE NUKA S NUTRITIOUS VALUES NUVVULU / SEASAME SEEDS OATS OKRA ONION ONIONS Orange Food Colour OREGANO PACHI KOBBERA / FRESH COCONUT PALAK LEAVES PALAKURA / PALAK / SPINACH PANEER PAPPUKURA PAPPULU PARATHAS PAROTAS ROTIS BREADS PARATHAS PAROTAS ROTIS BREADS PASTE PAYASAM KHEER PAYASAM KHEER Peanuts (roasted ground nuts) Pepper PESALU / GREEN MUNG BEAN PESARAPAPPU / GREEN GRAM DAL PICKLES PINDI VONTALU TRADITIONAL FOODS SAVARIES PINDI VONTALU TRADITIONAL FOODS SAVARIES pineapple Pista PIZZA PLAIN RICE FLOUR / BIYYAPINDI PONGANALU Poppy seeds Poppy seeds (gasagasalu) POTATO POTATO / ALU / VULLAGADDA / BANGALADHUMPA Potatoes POWDERS PODILU POWDERS PODILU Pudhina (mint leaves) PUDHINA LEAVES PUFFED RICE / BORUGULU PUFFED RICE / BORUGULU / MURMURAS PULUSULU QUICK BITES RADDISH / MULLANGI RAGIPINDI Raisins RAKSHABANDHAN RASAM Raw Banana RAW BANANA / PACHI ARATIKAYA RAW MANGO RAW ONIONS Raw Rice RAW RICE SEMOLINA / BIYYAPU RAVVA RED CHILLIES / YENDU MARAPAKAYA Red Chilly fresh Red chilly powder RICE / BIYYAM RICE FLAKES / ATUKULU RICE SPECIAL Roasted (or) Raw Groundnuts Roasted peanuts ROTTI'S SAGO / SAGGUBIYYAM SAJJA PINDI / BHAJRA FLOUR SAJJAPINDI SALAD SALT Sambar Sarakaya SEASAME / NUVVULU Seasame seeds Seasame seeds (white nuvvulu) SEASONING SEMIYA / VERMICELLI SEMOLINA / RAVA SENAGAPAPPU / BENGAL GRAM / CHENNA DAL SENAGAPINDI / BESAN FLOUR Sengapindi (gram flour) SIDE DISH SNACKS SOAR CURD / PULLANI PERUGU Sorakaya SORAKAYA / BOTTLE GUARD SORREL LEAVES SOUPS SOYA Spring Onions STARTERS SUGAR SUGAR / CHEKKARA SWEET SWEETS TAMARIND TAMARIND LEAVES / CHINTHAAKU / CHINTHACHIGURU TAMARIND PASTE TAMARIND PULP / CHINTHAPANDU RASAM Tea powder Thambakaya Thick Poha (dhappani atukulu) THOTAKURA THOTAKURA / AMARNATH LEAVES TOMATO TOMATO KKETCHUP TOMATOES TOOR DAL / KANDHIPAPPU TORTILA CHIPS Turmeric Turmeric powder TUTY FRUITY Urad dal URAD DAL / VUDHIPAPPU / VUDHIBALLU VADA CORNER VARA MAHA LASHMI POOJA VEGETABLES VONKAYA / BRINJAL Water YAM / CHAMAGADDA YAM / CHAMAGADDA / ARBI YOGURT

Easy To Cook on Facebook

Powered by Blogger.

Pages

Stats

Copyright © 2013 Prathi's Cuisine All Right Reserved

Blogger Designed by IVYthemes | MKR Site

Posts RSS • Comments RSS