CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY

INGREDIENTS: Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt,
Turmeric, Coriander, Tomato, Green chilly, Garlic (optional), Curry leaves, Jaggery / Bellam  (optional), Coriander



PREPARATION:

• Boil yam for 3 whistles and peel of the outer layer


• Cut them into slices and keep aside


• Place kadai on flame


• Heat 10 table spoons of oil


• Fry chopped onions, garlic, green chilly, curry leaves


• Let them all fry soft


• Add boiled yam pieces and cook in medium flame for 10 minutes by stirring in middle


• Add salt, dhaniya powder, red chilly powder, turmeric and mix well


• Let it fry for another 5 mins


• Add tomato and fry till tomato is cooked


• Add tamarind pulp, little water and boil again for 10 more minutes


• Boil till you reach your required consistency


• Add jaggery if interested


• Finally add chopped coriander and dish out...


• Yam curry is ready to serve hot now


• Goes well with cooked rice
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