INGREDIENTS : Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura (amaranth leaves), Gongura (sorrel leaves), Palakura...
PERUGU IDLY CHAT / YOGURT IDLY SNACK
Left out with morning steamed idlies, heres an simple and easy recepie for u, INGREDIENTS : Curd /Yogurt (perugu), Salt, Green chilly p...
MOTTIKAYA SAMBAR
INGREDIENTS : Oil, Jeera(cumin seeds), Toordal, Salt, Red chilliy powder, Sambar powder, Dhaniya powder, Onions, Tomatoes, Carrot, Mottikaya...
DHONDAKAYA NINCHIDIKAYA / TINDORA NINCHUDIKAI
INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pie...
COCONUT MILKMAID LADDU
Heres an simple and easy recepie for your brother on the occassion of rakhi.. INGREDIENTS : Fresh Coconut, Milk maid (avbl in markets), Ba...
RAKSHA BANDHAN / RAKHI
The Meaning of Raksha Bandhan Relationships are the essence of any festivity and it holds true for any Indian festival. Each occasion b...
KAKARAKAYA PODI / BITTER GUARD POWDER
INGREDIENTS : Dry coconut, Salt, Red chillies, Groundnuts / peanuts, Legumes / Pappulu, Onion, Jaggery / bellam, Tamarind / Chinthapandu, B...
BAINGAN TOMATOR RICE
INGREDIENTS : Oil/Butter, jeera(cumin seeds), onion, green chilly, ginger garlic paste, Garlic cloves, salt, Tomato, Brinjal (vonkaya, egg ...
VARALAKSHMI VRATHAM AND ITS SIGNIFICANCE
VARALAKSHMI VRATHAM Varalakshmi Vratam is an important pooja performed by many women in the states of Andhra Pradesh and Karnataka...
STUFFED BHENDI / OKRA / LADIES FINGER
Heres an interesting recepie, all time favourite bhendi stuffed with lip smacking spices INGREDIENTS : Bhendi / okra/ ladies finger, Salt, R...
TOMATO SLICE MASALA CHAT
INGREDIENTS : Tomato, Puffed rice (borugulu), Salt, Red chilly powder, Legumes (pappulu), Pudhina (mint leaves), Coriander, Chat masala PRE...
CHENNA SORAKAYA FRY / CHIKPEA BOTTLEGUARD FRY
INGREDIENTS : Chenna (chikpea / brown senagalu), Oil, Salt, Green chillies, Bottle guard (sorakaya), Onion, Jeera (cumin), Turmeric powder, ...
NAGULA CHAVATHI / NAGA PANCHAMI
Introduction Hinduism as a religion is many-sided yet bound by a common search for Truth and to Hindus it means a way of life and a fellows...
BANANA BUTTERSCOTCH SHAKE
INGREDIENTS : Banana, Butter scotch ice cream, Milk, Honey, Pista, Badham PREPARATION : Cut banana into slices Take an blender or mixy j...
PALAKURA CHAPATHI
INGREDIENTS : Godham pindi (atta, wheat flour), Salt, Oil, Green chilly paste, Palakura (spinach leaves), Jeera powder, Curd, Luke Warm Wate...
SOYA CURD VADA
INGREDIENTS : Besin flour (senagapindi), Salt, Red chlly powder, Meal maker, Oil, Curd, Avalu (mustard seeds), Jeera (cumin seeds), Coriande...
CUCUMBER SALAD
INGREDIENTS : Cucumber, Salt, Lemon, Green chilly paste, Fresh coconut, Coriander PREPARATION : Peel of the outer layer of cucumber (optio...
EGG PLANT CURRY / VONKAYA KURA
INGREDIENTS : Brinjal / vonkaya /egg plant, Dhaniya powder, Red chilly powder, Elachi (cardamom), Lavangam (cloves), Dry coconut, Nuvvulu (s...
JEERA PERUGUPACHADI / CUMIN RAITHA
INGREDIENTS : Soar curd, Jeera powder (cumin seeds powder), Green chilly paste, Salt, Coriander, Curry leaves, Onions, Tomatoes, Cucumber , ...
THOTAKURA PULAO / AMARANTH LEAVES PULAO
We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...