PERUGU IDLY CHAT / YOGURT IDLY SNACK

Left out with morning steamed idlies, heres an simple and easy recepie for u,

INGREDIENTS: Curd /Yogurt (perugu), Salt, Green chilly paste, Steamed idlies, Boondhi karapusa, Onion, Tomato, Coriander, Cucumber (optional)



PREPARATION:

• In a bowl place idlies, salt, green chilly paste


• Soak it in thick yogurt for 5 minutes


• Chop onions, cucumber and tomato into thin cubes


• Place one idly in one cup


• Add chopped vegetables on the idlies before serving


• Garnish with chopped coriander and sprinkle boondhi kara on it


• Serve The chat for snack or when some guests arrive home unexpectedly


• Spicy perugu idlies are ready to eat now..


• Cut idly along with vegetables and eat for good taste