CHENNA SORAKAYA FRY / CHIKPEA BOTTLEGUARD FRY

INGREDIENTS: Chenna (chikpea / brown senagalu), Oil, Salt, Green chillies, Bottle guard (sorakaya), Onion, Jeera (cumin), Turmeric powder, Curry leaves, Coriander, Avalu (mustard)



PREPARATION:

• Cut bottle guard into cubes


• Soak chenna in water for 8 hours or over night


• Place cooker on flame


• Add cut sorakaya pieces, chenna and boil for 3 whistles


• Open the lid , drain out water completely


• Place frying pan on flame


• Heat 2 spoons of oil


• Add avalu,  jeera, curry leaves, Chopped onions, cut green chillies and saute for a while


• Add pinch of turmeric, salt , dhaniya powder, boiled chenna and sorakaya


• Fry till dry or little gravy like


• Dish out and garnish with coriander


• Chenna sorakaya is ready to serve now


• Serve hot with rice, chapathis ...