
PREPARATION:
- Cut bottle guard into cubes
- Soak chenna in water for 8 hours or over night
- Place cooker on flame
- Add cut sorakaya pieces, chenna and boil for 3 whistles
- Open the lid , drain out water completely
- Place frying pan on flame
- Heat 2 spoons of oil
- Add avalu, jeera, curry leaves, Chopped onions, cut green chillies and saute for a while
- Add pinch of turmeric, salt , dhaniya powder, boiled chenna and sorakaya
- Fry till dry or little gravy like
- Dish out and garnish with coriander
- Chenna sorakaya is ready to serve now
- Serve hot with rice, chapathis ...
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