INGREDIENTS: Dry coconut, Salt, Red chillies, Groundnuts / peanuts, Legumes / Pappulu, Onion, Jaggery / bellam, Tamarind / Chinthapandu, Bitter guard / Kakarakaya, Oil, Turmeric
PREPARATION:
- Fry all the above ingredients
- Let them cool
- Grind well into fine powder and keep aside
- Peel of the one single outer layer of bitter guard
- Chop it or grate it finely
- Soak it in water, pinch of turmeric and salt for 20 minutes
- Drain water completely
- Fry well in oil (consumes more oil) till it changes to golden brown colour
- Once bitter guard is fried,
- Add the grinded mixy powder to it and mix well
- Dish out into a serving bowl and garnish
- Goes well with rice, chapathis ..
- This can be stored in an air tight box for 2 weeks easily
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