![](http://2.bp.blogspot.com/-iZa6tU8OyeE/U0TKbdLZLyI/AAAAAAAAQ9w/FpVU0jM5_Oc/s1600/bitter-guard-podi.jpg)
Jaggery / bellam, Tamarind / Chinthapandu, Bitter guard / Kakarakaya, Oil, Turmeric
PREPARATION:
- Fry all the above ingredients
- Let them cool
- Grind well into fine powder and keep aside
- Peel of the one single outer layer of bitter guard
- Chop it or grate it finely
- Soak it in water, pinch of turmeric and salt for 20 minutes
- Drain water completely
- Fry well in oil (consumes more oil) till it changes to golden brown colour
- Once bitter guard is fried,
- Add the grinded mixy powder to it and mix well
- Dish out into a serving bowl and garnish
- Goes well with rice, chapathis ..
- This can be stored in an air tight box for 2 weeks easily
![](http://2.bp.blogspot.com/-iZa6tU8OyeE/U0TKbdLZLyI/AAAAAAAAQ9w/FpVU0jM5_Oc/s1600/bitter-guard-podi.jpg)
0 comments:
Post a Comment