MINT CORIANDER PULAO

INGREDIENTS : Oil (or) Butter, Jeera (cumin), Ginger Garlic paste, Basmathi Rice - 1 cup, Mint (pudhina leaves) - 2 cups, Coriander (kothime...

THOTAKURA PULAO / AMARANTH LEAVES PULAO

We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...

RADDISH BEANS FRY IN BELL PEPPERS

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (chenna dal, senagaballu), Hing (inguva), ...

KADAI VEG MASALA

Ingredients :-  Capsicum 2 nos, Carrot 2 nos, Beans 5 nos, Cauliflower 6-8 florets, Potatoes 2 small, Tomatoes 2 nos, Panner 10-15 pieces, O...