CORN CHEESE BALLS

INGREDIENTS : American sweet corn, Cheese, Alu, Oil, Dry Bread crumps (powder), Salt, Red chilly powder, Corn flour, Garlic cloves, Turmer...

NIPAT MASALA

INGREDIENTS : Carrot, Onion, Tomato, Salt, Green chilly paste, Red chilly powder, Mixture (or) Sev, Small Nipatlu  PREPARATION : Chop ...

CHINNA NIPATLU / RICE CRACKERS / PAPPU CHEKKALU

           Its an olden days traditional food, prepared for almost all the occasions / functions in home such as marriages, shree manthams ...

CORIANDER FOR CLEANING KIDNEYS

CLEAN YOUR KIDNEYS WITH LESS THAN Rs. 2 Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted ...

MANGO COCONUT CHUTNEY / MAMIDIKAYA KOBBERA PACHADI

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Chenna dal (bengal gram / senagapappu), Curry leaves, Cor...

PALAK FRY / PALAKURA THALIMPU / SPINACH FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhiballu), Onions, Green chillies, Red chillies, Salt, Turmeric...

KOBBERA PALAKOVA / FRESH COCONUT MILK BURFY

INGREDIENTS : Fresh Coconut, Milk, Sugar, Ghee PREPARATION : Place kadai on flame, heat 2 table spoons of ghee Add  2cups of thick ...

CHENNA SNACK / CHIKPEA SNACK

Healthy food for kids especially INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal, Curry leaves, Coriander, Salt, G...

MAJJIGA UPMA / CURD YUPMA / PERUGU PINDI

INGREDIENTS : Oil, Avalu (mustard seeds), Jilakara (cumi seeds), Urad dal (vundhiballu), Bengal gram (senagaballu), Curry leaves, Green ch...

GULAB JAMUN

INGREDIENTS : Jamun powder, Water, Salt, Sugar, Oil, Cardamom (elachi) PREPARATION : Remove the contents of jamun powder into a bowl A...

VADA PAPPU - PANAKAM (SREE RAMANAVAMI NYVEDHAYM)

VADA PAPPU Plain vada pappu will be placed to god as nyvedhyam but while eating we can follow the below process INGREDIENTS : Pesara ...

SREE RAMA NAVAMI

                                    Sri Rama Navami is a Hindu festival celebrated throughout India. This festival is the celebration of the...

CORN FLAKES SNACK / SPICY CORN FLAKES

INGREDIENTS : Corn flakes, Oil, Peanuts (chenaga ginjalu / groundnuts), Curry leaves, Salt, Red chilly powder PREPARATION : Place kadai ...

CORN SANDWITCH / AMERICAN SWEET CORN SANDWITCH

INGREDIENTS : American sweet corn, Tomatoes, Onions, Maida (maize flour), Salt, Green chillies, Oil, Water, Coriander, Venegar, Garlic pie...

CHENNA MASALA ( FOR PURIS )

INGREDIENTS :  White Chikpea (senagalu) - 1 cup, Onions - 2 big, Tomatoes - 4 big, Ginger garlic paste - 1 tbl spoon, Elachi (cardamom) -...

KARAM CHOUDE PALLE BORUGULU / SPICY CHOUDE PALLE PUFFED RICE

INGREDIENTS : Choude palli Puffed rice (choude palle borugulu), Oil, Peanuts (chenaga ginjalu / groundnuts), Legumes (pappulu / veri senagu...

ALU DHO PYAAZA

INGREDIENTS:  Oil, Onions, Ginger garlic paste, Salt, Red chilly powder, Turmeric, Dhaniya powder, Jeera powder, Alu / potato, Curd, Garam ...

NUTRITIONAL VALUES OF CAULIFLOWER / GOBI

Given below is the amount of nutrients in 100 gm of raw cauliflower  Carbohydrates - 5 g Sugars - 2.4 g Dietary fiber - 2.5 g   Protein -...

UGADI PACHADI

INGREDIENTS : Raw mangoes, Jaggery (bellam), Neem flowers (vepaku pulu), Tamarind, Fresh coconut PREPARATION : Chop mangoes, jaggery, ...

UGADI - TELUGU NEW YEAR DAY

Celebrated by : Telugu People Marks : The Beginning of the new year Religion : Hindu In the month of : March/April Ugadi is the New ...

DAHI ALU / POTATO IN CURD

One of the famous, Rajastani special dish, loved by  all is dahi alu, even kids love them and eat happily INGREDIENTS : Potatoes, Oil, Jee...

KARAM SAGGUBIYYAM BORUGULU / SPICY SAGO PUFFED RICE

One of the famous, south indian snack, simple and easy to prepare, tastes very delicious INGREDIENTS : Sago Puffed rice (saggubiyyam borugu...

TAMARIND PASTE / TAMARIND CONCENTRATE

Tamarind paste, easy to prepare and can be stored for many months once done, available in markets also but very costly, you will come to kno...

SAJJA THAPLINTA / MILLET FLOUR THAPLINTALU

Its an old traditional food, done during olden days, tastes very delicious when eaten by dipping in fresh curd, this stays even for 3-4 da...

GOBI TOMATO

INGREDIENTS : Gobi (cauliflower), Salt, Green chillies, Onions, Tomatoes, Turmeric (pasupu), Avalu (mustard seeds), Jeera (cumin seeds), U...

BEANS PEANUT FRY / BEANS FRY

Beans is rich in fiber and very good for health and peanuts are very healthier for kids INGREDIENTS : Avalu (mustard seeds), Jeera (cumin ...

KOBBERA GASAGASALA PODI / COCONUT POPPYSEEDS POWDER

One of the home made remedy powder that cures mouth ulcers when mixed with cooked rice and taken, tastes good and helps in reducing the he...

BHENDI DHO PYAAZA

INGREDIENTS:  Oil, Onions, Ginger garlic paste, Salt, Red chilly powder, Turmeric, Dhaniya powder, Jeera powder, Ladies finger / bendakaya...

STUFFED PANEER MUSHROOM

INGREDIENTS :  Mushrooms, Butter, Paneer, Onions, Green chillies, Salt, Red chilly powder, Jeera powder (cumin seeds powder), Chat masala,...

SPICY PUFFED RICE / KARAM BORUGULU

One of the famous, south indian snack, simple and easy to prepare, tastes very delicious, taken after lunch or dinner , even placed in marr...

SAJJA ROTTE

Famous indian traditional food, loved by many andhra people, stays for long time, one of my granys  and mums recepie , prefferably can be ...

DRINK TO LOOSE WEIGHT

This is not a joke, its working, many of my cousins, aunts,uncles tried this. This is the recepie, where my aunt got from one of the yoga fo...

TOMATO BEANS

Bored of eating beans, heres an different recepie using beans in tomato, gives you good flavour when added little jeera powder and served..b...

KARAM SATHRALU / SPICY SASTHYALU

This is one of the olden food, prepared by our grand parents, now a days many of us dos'nt know this recepie, bit time taking process ...

THEEPI SASTHRALU / SWEET SASTHYALU

INGREDIENTS : 2 Cups of boiled rice (uppudu biyyam), 2 cups of raw rice (pachi biyyam), Salt as required, Pinch of Cooking soda, Sugar, Fre...