INGREDIENTS:
Ragulu (Ragi) - 1 cup
Godhamalu (wheat) -1 cup
Boiled rice (uppudu biyyam) - 1 cup
Atukulu (rice flakes) - 1 cup
Pesalu (green mung bean) - 1 cup
Pappulu (legumes) - 1/4th cup
Cashews, Badham - 25 gms
Elachi (cardamon) - 4 pieces
Sonti (dry ginger) - 1/2 inch
PREPARATION:
- Fry all the ingredients, one by one in low flame till colour changes lightly
- Cool them, give it to flour mill and ask for fine flour
- This can now be stored in an container for long period
HOW TO USE :
- Take 2 t spoons of powder and mix it in 1/2 t glass of milk without any lumps
- Place bowl on stove top
- Add the prepared powder milk mix
- Add 200ml of milk, 300 ml of water and mix well
- Ratios can also be decreased to 150 and 200 ml, if you cant drink that much quantity
- While boiling add 4-5 spoons of sugar (optional)
- Let it boil for 5-7 minutes in medium flame
- Keep on stirring in continuously while boiling in middle
- Off flame, let it cool a little
- Now the drink is ready to have..
- Give you good result, try out for a month challengingly
- Check your weight before you start and later after using it for a month
- Stay fit , have good health, enjoy your life!!!!!
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