INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhiballu), Onions, Green chillies, Red chillies, Salt, Turmeric, Garlic, Palakura (spinach)
PREPARATION:
- Clean spinach and chop it
- Place frying pan on flame, heat 2 spoons of oil
- Add avalu, jeera, urad dal, red chillies and fry
- Add half beaten garlic cloves, chopped onions and green chilly
- Cook till transparent
- Add salt, turmeric, chopped spinach leaves and cook in medium flame
- Close the lid for 2 minutes and cook
- Open lid saute well
- Off flame, dish out and serve
- Tastes good with rice, chapathis ..
- Addition of fried peanut powder also gives good flavour (optional)
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