INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhiballu), Onions, Green chillies, Red chillies, Salt, Turmeric, Garlic, Palakura (spinach)

PREPARATION:
  • Clean spinach and chop it
  • Place frying pan on flame, heat 2 spoons of oil
  • Add avalu, jeera, urad dal, red chillies and fry
  • Add half beaten garlic cloves, chopped onions and green chilly
  • Cook till transparent
  • Add salt, turmeric, chopped spinach leaves and cook in medium flame
  • Close the lid for 2 minutes and cook
  • Open lid saute well
  • Off flame, dish out and serve
  • Tastes good with rice, chapathis ..
  • Addition of fried peanut powder also gives good flavour (optional)

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