DAHI ALU / POTATO IN CURD

One of the famous, Rajastani special dish, loved by  all is dahi alu, even kids love them and eat happily

INGREDIENTS: Potatoes, Oil, Jeera (cumin seeds), Curd, Salt, Red chilly powder, Coriander, Chat masala

PREPARATION:

• Half boil alu and grate it (thuramadam)
• Place frying pan on flame, heat a spoon of oil
• Add jeera, grated alu and fry till light brown
• In low flame, add curd , water, & mix well
• Simmer it for few minutes
• Add salt, red chilly powder and mix well
• Off flame, dish out and garnish with coriander
• Sprinkle chat masala and serve (optional)
• Goes well with chapathis, rotis, as an snack ...