DHANIYA PACHADI / CORIANDER SEEDS CHUTNEY

INGREDIENTS: Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Chenna dal (senagaballu, bengal gram), Dhaniya (coriander seeds), Dry curry leaves, Tamarind paste, Onions, Salt, Turmeirc, Red chillies


PREPARATION:

• Clean curry leaves, pat dry them and can be stored for long time in container
• Now place frying pan on flame, heat 2 spoons of oil
• Add avalu, jeera, urad dal, chenna dal and wait till all pop and fry
• Add dry curry leaves, red chillies, dhaniya seeds and saute for a minute
• Add cut onion, pinch of turmeric, salt and fry
• Now cool all the ingredients
• Take an mixy jar, add all the fried ingredients, tamarind paste and grind it into paste
• If interested can be grinded kacha pacha (half grind, just run back the mixy switch for this)
• Dhaniya pachadi is ready to serve now..
• Tastes good with rice, vadas, chapathis...

Give more taste when u grind in roll using rokali (called as dhanchadam in telugu)