INGREDIENTS: Pudhina, Onions, Potatoes, Green chillies, Coriander, Avalu (mustard seeds), Coriander powder (dhaniya powder), Chat masala, Garam masala, Oil, Salt, Hing (inguva), Lemon juice, Seasame seeds (nuvvulu)
PREPARATION:
- Boil potatoes, peel of the skin, dice them into small pieces
- Fry seasame seeds, cool, grind into fine powder or paste
- Heat oil in an pan, add cumin seeds, wait till they crackle
- Add pinch of hing, chopped green chillies, cut sliced onions, and fry till brown
- Add chopped pudhina leaves and fry for a while
- Give seasoning by adding salt, dhaniya powder, pinch of garam masala, chat masala, fried seasame seeds powder
- Saute well and add cut potatoes and fry till they turn brown colour
- Off flame, remove from the stove top
- Add lemon juice, mix well
- Garnish with spring onion, coriander, serve
- Tastes good with raitha or ketchup...
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