PREPARATION:
- Take a mixy jar, add green chillies, coriander, salt, tamarind and grind into fine paste
- Now add cut onions and half grind them as kacha pacha
- For the above just turn your mixy switch towards back
- Can be grinded usind roll and rokali for much more taste (danchadam in telugu)
- Add popu/thiruvatha if interested (optional)
- For that place small spatula on flame, heat 1 spoon of oil
- Add avalu, jeera, urad dal, chenna dal, curry leaves, coriander and mix well
- Add this to the prepared raw chutney
- Kothimera vulli chutney is ready to serve now
- Tastes good with rice, chapathis ..
Addition of fresh coconut also gives good taste
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