CORIANDER ONION CHUTNEY / KOTHIMERA VULLI PACHADI

INGREDIENTS: Coriander, Onions, Salt, Green chillies, Tamarind, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (senagaballu, bengal gram), Curry leaves


PREPARATION:

• Take a mixy jar, add green chillies, coriander, salt, tamarind and grind into fine paste
• Now add cut onions and half grind them as kacha pacha
• For the above just turn your mixy switch towards back
• Can be grinded usind roll and rokali for much more taste  (danchadam in telugu)
• Add popu/thiruvatha if interested (optional)
• For that place small spatula on flame, heat 1 spoon of oil 
• Add avalu, jeera, urad dal, chenna dal, curry leaves, coriander and mix well
• Add this to the prepared raw chutney
• Kothimera vulli chutney is ready to serve now
• Tastes good with rice, chapathis ..

Addition of fresh coconut also gives good taste