INGREDIENTS: Urad dal (vudhi pappu), Salt, Green chillies, Coriander, Curry leaves, Oil


PREPARATION:
  • Soak urad dal in water for 4-5 hours
  • Drain off water completely
  • Now into a mixy jar, add cleaned urad dal, salt, green chillies and grind well till soft
  • Take out the grinded mix into a bowl
  • Then add chopped coriander & curry leaves
  • Mix well the batter
  • Now grease your palm and make small vodas using the batter on palm or oily cover
  • Take off slowly and deep fry in oil till golden brown
  • Serve hot, Tastes good with peanut chutney...
IN CURD: 
  • Take hung curd (pullani perugu) into a bowl
  • Keep popu / thiruvatha 
  • In a spatula add spoon of oil, avalu, jeera, red chillies, curry leaves, coriander
  • Add this popu into the curd
  • Now soak the deep fried vudhi vada into the curd mix for 5 - 10 minutes
  • Take out into an serving plate, sprinkle mixture on it and serve..
Addition of chopped onions into the batter also tastes good

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