INGREDIENTS: Urad dal (vudhi pappu), Salt, Green chillies, Coriander, Curry leaves, Oil
PREPARATION:
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- Soak urad dal in water for 4-5 hours
- Drain off water completely
- Now into a mixy jar, add cleaned urad dal, salt, green chillies and grind well till soft
- Take out the grinded mix into a bowl
- Then add chopped coriander & curry leaves
- Mix well the batter
- Now grease your palm and make small vodas using the batter on palm or oily cover
- Take off slowly and deep fry in oil till golden brown
- Serve hot, Tastes good with peanut chutney...
IN CURD:
- Take hung curd (pullani perugu) into a bowl
- Keep popu / thiruvatha
- In a spatula add spoon of oil, avalu, jeera, red chillies, curry leaves, coriander
- Add this popu into the curd
- Now soak the deep fried vudhi vada into the curd mix for 5 - 10 minutes
- Take out into an serving plate, sprinkle mixture on it and serve..
Addition of chopped onions into the batter also tastes good
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