Heres an Very traditional healthy food for any kind of people 


INGREDIENTS: Ragi pindi(red millet / finger millet flour), Salt, Raw rice, Water, Oil

PREPARATION:

  • Cook rice by adding 5 glasses of water for 1 glass of raw rice
  • Now to the cooked rice bowl, add salt, 2 spoons of oil, and mix well
  • To the same add 3 table spoons of finger millet flour and leave it without mixing for 10-15 minutes
  • Now off flame, and mix well using hand blender or pappuguthi
  • Make them into mudhas or balls of your interested size
  • Serve hotwith ghee on the top
  • Tastes good with dals, curd, brinjal kurma...

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