PREPARATION:
- Place kadai or frying pan on flame, heat 1 table spoons of oil
- Add avalu, jeera, curry leaves and fry till they splitter
- Now add chopped onions, Yam seeds and cook till soft (fresh yam seeds are so tender and takes just 5 minutes to cook)
- Now add salt, red chilly powder, pinch of turmeric, and saute for a while
- Finally garnish with coriander and serve..
- Tastes good as an snack, side dish
- Even goes well with rice, chapathis...
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