INGREDIENTS: Pithikiballu (pithikina anapa ginjalu), Sugar, Milk, Coconut, Gasagasalu (poppy seeds)
PREPARATION:- Take cooker, add pithiki ballu, milk and boil for 2 whistles
- In a mixy jar, add 2 table spns coconut, 1 spoon poppy seeds and grind as an fine paste and keep
- Now open the cooker lid after cooling
- Take a bowl, add boiled milk and pithiki pappu, sugar, grinded paste, and cook till sugar melts
- Dish out and Serve cool !!!!!!
- Yummy yummy pithiki pappu payasam is ready to eat now
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