INGREDIENTS: Pithikiballu (pithikina anapa ginjalu), Sugar, Milk, Coconut, Gasagasalu (poppy seeds)

PREPARATION:
  • Take cooker, add pithiki ballu, milk and boil for 2 whistles
  • In a mixy jar, add 2 table spns coconut, 1 spoon poppy seeds and grind as an fine paste and keep
  • Now open the cooker lid after cooling 
  • Take a bowl, add boiled milk and pithiki pappu, sugar, grinded paste, and cook till sugar melts
  • Dish out and Serve cool !!!!!!
  • Yummy yummy pithiki pappu payasam is ready to eat now

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