SOYA KANDHARI

INGREDIENTS: Milk, Soya meal makers, Oil, Green chillies, Salt, Cashew paste, Ginger garlic paste, Red chilly powder, Onions, Pudhina (mint leaves), Coriander


PREPARATION:

• Soak soya meal makers in water for 10 minutes
• Drain out water completely later (pat dry)
• Deep fry meal makers in oil and drain out into an paper napkin plate
• Grind onions and keep
• Place frying pan on stove top, heat a spoon of oil, add jeera (cumin seeds)
• Add onion paste, ginger garlic paste and fry for a while
• Add chopped green chilly and fry
• Add cashew paste, little milk and saute for a while
• Add fried meal makers, salt, pudhina, coriander, red chilly powder, mix well 
• Boil for few minutes till cooked
• Saoya meal kandhari is ready to serve hot now..
• Goes well with chapathis, snack, rice...