BEANS IN FRESH COCONUT

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi pappu), Bengal gram (senaga pappu), Curry leaves, Coriander, Round green Beans, Fresh / dry coconut, Salt, Green chillies, Onions, Lemon, Jeera powder, Dhaniya powder

PREPARATION:

• Cut beans and pressure cook for 3 whistles, cool and keep
• Place frying pan o flame, heat 2 spoons of oil
• Add avalu, jeera, urad dal, bengal gram one by one and wait till they pop
• Add curry leaves, coriander and fry
• Now add boiled beans and fry till dry
• In an mixy jar grind fresh coconut, salt, green chillies
• Add this mix into the frying pan and saute well
• Add t spoon jeera and dhaniya powder
• Finally dish out, garnish with coriander and fresh grated coconut
• Goes well with rice, chapathis..