INGREDIENTS


230 gms fresh yogurt
250 gms low fat mayonnaise
2 tb spn dried parsely
1-1 1/2 t spn salt
1/2 t spn grounded black pepper


PREPARATION:
  • Mix all ingredients and blend them into fine cream
  • Keep it in Refrigerator
  • Goes well with potato wedges, bread sticks, rusks, fruits, vegetables...


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