HOW TO CELEBRATE DIWALI

Light up your life with Diwali! It is a festival that means as much to Hindus as Christmas means to Christians. Whatever religion you are, j...

METHI RICE / FENU GREEK LEAVES RICE

INGREDIENTS : Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam...

DOSA ROAST

Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS : Avalu (mustard), Cumin (jeer...

MOTTIKAYA KOBBERA THALIMPU

INGREDIENTS :  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriande...

APPLE KHEER / ICE CREAM

INGREDIENTS : 1 Cup Apple peeled and grated, 2 Cups full fat milk, 1/2 cup Condensed Milk, 2-3 Table spoons Sugar, 1/4 th tbl spn cashew n ...

PANEER BALLS

INGREDIENTS :Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly,...

THEEPI SAJJA NIPATLU / SWEET BHAJRA CRACKERS

INGREDIENTS : Oil, Sajja pindi (bhajra flour) - 1 cup, Biyyapindi (rice flour) - 1/2 cup, Jaggery (bellam) - 1 cup grated (or) as per taste

OATS CARROT IDLY

INGREDIENTS : Oats - 1&1/2 cups, Roasted bombay rava / Semolina - 1 cup, Soar thick curd -2cups, Green chilly paste, Grated carrot, Chop...