METHI RICE / FENU GREEK LEAVES RICE

INGREDIENTS : Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam...

THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DALFRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pes...

AAKURA TOAST

Heres an healthy toast for kids especilly, who dsnt take green leafy vegetables or aakuralu directly INGREDIENTS :  Bread, Onion - 1 big ...

CHUKKA AAKU PESARA THALIMPU / SORREL SPINACH GRREN GRAM FRY

INGREDIENTS : Chukka aku leaves, Dry coconut, salt, Green chilly, Dhaniya (coriander seeds), Onions, Mustard seeds (avalu), Cumin seeds (je...

AAKURA CUTMRICH / GREEN LEAVES CUTMIRCH

INGREDIENTS : Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura (amaranth leaves), Gongura (sorrel leaves), Palakura...

THOTAKURA PULAO / AMARANTH LEAVES PULAO

We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...

KARAM SAJJA ROTTE / SPICY BHAJRA FLOUR ROTTE

INGREDIENTS :  Roasted (or) Raw Groundnuts / peanuts, Rice flour / biyyapindi,  Sajja pindi / millet flour, Green chilly paste, Salt, Corian...

THOTAKURA BREAD TOAST / AMARANTH LEAVES TOAST

Heres an healthy toast for kids especilly, who dsnt take green leafy vegetables or aakuralu directly INGREDIENTS :  Bread, Onion - 1 big , T...